We started by visiting the bell-tower. These old Chinese
towns tend to have a bell-tower and a drum-tower. The bells would be sounded in
the morning as a sort of time-marker for the people, and the drums would
perform the same function in the evening. If you climb to the top, as we did,
you are rewarded with nice views of the city, although you can’t see as far as
you would like because of the appalling air pollution. After about a mile or so
a dirty white veil descends. I could tell you how many times a day I have to
clear my nasal passages, but that would disgust you. Before leaving the
bell-tower, we were treated to a short performance by local musicians involving
bells, drums and stringed instruments. I videoed some of it, so if you are
really interested (and I know you are) I can e-mail some clips to you later.
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| A view from the bell tower looking towards the drum tower. Get used to hazy pictures like this - the air pollution here is horrendous. |
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| Jen gazes through the smog from the upper level of the bell tower. |
We then continued our walk down to the south gate of the city wall, climbed up to the top (after purchasing a ticket) and then rented two bicycles at a rate of £4 for 100 minutes. We cycled exactly half-way round the wall, to the north gate, a distance of 4.5 miles. We would have finished a circuit were it not for the fact that the surface was uneven to the extent that it was a bit like cycling over corrugated iron, so we returned the cycles (there are hire points at every gate) and walked back to the hotel for a couple of hours’ rest.
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| The Boris Bike idea has made it ti China! (Or was it the other way round?) |
At 6.20pm we were collected by our guide and taken to what
we would call a dinner show. Instead of rows of seats in the theatre, there
were dining tables. Jen thought it was like the Talk of the Town used to be in
London, but I never went there. The meal consisted of a dumpling banquet! It’s
like dim sum, but there are 18 varieties of dumpling (guess who didn’t finish
hers?) and the pork ones look like little pigs, the chicken ones like little
chickens, the fish ones like....well, you get the picture. They come in three
waves of six and you have to be quite quick because if you let them go cold (they
are presented in bamboo steamers) they don’t taste so nice. Also, the staff
were keen to work to a timetable so that all the tables were cleared in time
for the show to start. Many years ago, this type of dumpling banquet was
reserved to the Imperial Court, but now all you need is 37 quid!
To be fair, the show which followed the meal was a wonderful
spectacle of Tang Dynasty music and dance, and we thoroughly enjoyed it. I
couldn’t get decent pictures of it from where we were sitting, because there
were too many heads in the way, but we counted it as a good night out.
Back at the hotel by 9.30, knackered after the bike ride,
and so to bed.
Jenny’s bit: Thought the dinner show would be the Chinese equivalent of the Medieval Banquet in St Katherine Docks, instead of which it was really lovely.



I'm always intrigued to hear about the air polution which you are experiencing. What causes it? Surely there are not enough motor vehicles given the average income of the population?
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